01 December, 2001

Corn Pudding | Charles Cavallo's World Famous Cupboard Cookbook


The Cupboard's World Famous Corn Pudding ingredients
Makes 8 - 10 servings
3 cans cream corn
1 can whole kernel corn, or 6 - 7 ears of fresh yellow corn
8 eggs
1.5 cups margarine
1.5 cups all-purpose flour
1.5 cups sugar
Salt, to taste



The Cupboard's World Famous Corn Pudding Directions
Preheat oven to 325ºF. Grease 2-quart baking dish. Add the cream corn to the prepared dish.

In large bowl, mix eggs, sugar, flour and margarine. Add whole kernel corn to the bowl and thoroughly mix again. Stir in salt, to taste.


Bake about 1 hour, or until light brown. Serve warm.



This recipe is from Charles Cavallo's World Famous Cupboard Cookbook (Memphis: Starr Toof Printing Co, 2001), 45.

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Page Last Modified 16 Oct 2015

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