The Cupboard's World Famous Corn Pudding ingredients
Makes 8 - 10 servings3 cans cream corn
1 can whole kernel corn, or 6 - 7 ears of fresh yellow corn
1.5 cups margarine
1.5 cups all-purpose flour
1.5 cups sugar
Salt, to taste
The Cupboard's World Famous Corn Pudding Directions
In large bowl, mix eggs, sugar, flour and margarine. Add whole kernel corn to the bowl and thoroughly mix again. Stir in salt, to taste.
Bake about 1 hour, or until light brown. Serve warm.
This recipe is from Charles Cavallo's World Famous Cupboard Cookbook (Memphis: Starr Toof Printing Co, 2001), 45.
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Page Last Modified 16 Oct 2015