18 March, 2000

Lori's Dip

Lori made this terrific dip during our fly-fishing trip to the Little Red River.

Lori's Dip ingredients
For dip:
1 loaf Italian bread
2 cups shredded Monterey Jack cheese
1 bunch green onions (about 4 - 5 and white part only), sliced
1-1/2 cups sour cream
8-oz cream cheese, slightly softened
2 pkgs Oscar Mayer chopped ham slices, cut into small-size pieces
About 1/2 tsp garlic salt
1 tsp Worcestershire Sauce
3 dashes of hot sauce, more if you like

For serving:
Toasted bread strips/cubes
Frito's Scoops