06 September, 2000

Martha's Corn Dip

Martha made this dip for our lake trip, and everyone really enjoyed it.



Martha's Corn Dip ingredients
Servings not stated
Cold dip
1 can Mexicorn
Small jar pimiento
1/2 cup mayonnaise
Chopped onion, to taste
Jalapeños, mild or spicy as you like, to taste
About 10-oz Mexican-style shredded cheese
Dash of Season-Salt
Garlic Powder
Salt
Pepper

For serving
Tortilla chips or Frito-Lay Fritos® Scoops!®


Directions
Mix all ingredients. Chill until serving with chips.


Index
Appetizers and Snacks > Cold dips / spreads
corn

Page Last Updated 19 May 2015

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