02 July, 2000

California Caviar | Folks in the Kitchen


California Caviar ingredients (7)
Servings not stated
1 (4-oz) can green chilies, chopped and about 1 Tbsp of the brine
1 (3.25-oz) can black olives, sliced and drained
4 green onions, chopped
1 tomato, chopped
1 (4-oz) pkg crumbled tomato basil feta cheese
1/2 cup Italian salad dressing

For serving
Corn chips

California Caviar Directions
Several hours before serving, combine all ingredients and refrigerate. Bring to room temperature and serve with corn chips.

California Caviar Notes

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Appetizers and Snacks > Cold dips / spreads
California / California-style

Page Last Modified 13 June 2016

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