California Caviar | Folks in the Kitchen

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California Caviar ingredients (7)

Servings not stated

Dip
1 (4-oz) can green chilies, chopped and about 1 Tbsp of the brine
1 (3.25-oz) can black olives, sliced and drained
4 green onions, chopped
1 tomato, chopped
1 (4-oz) pkg crumbled tomato basil feta cheese
1/2 cup Italian salad dressing

For serving
Corn chips

California Caviar Directions

Several hours before serving, combine all ingredients and refrigerate. Bring to room temperature and serve with corn chips.

California Caviar Notes

• Adapts the Memphis Child Advocacy Center & Folk's Folly, Folks in the Kitchen: Favorite Recipes From Family & Friends (Adamsville: Keepsake Cookbooks, 1996), 30. I changed the feta and preparation, and omit 1/4 cup cilantro, chopped.

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Index
Appetizers and Snacks > Cold dips / spreads
California / California-style
olives
tomato

Page Last Modified 13 June 2016