22 June, 1999

Watermelon Bombe

Makes 10 - 12 servings
1-quart pistachio or other green ice cream, softened
1.5-quart vanilla ice cream, softened
1-quart strawberry ice cream, softened
2 Tbsp semi-sweet chocolate chips


Directions
Advance preparations
The day before, line a 3-quart metal mixing bowl with plastic wrap, leaving the edges overhanging; place it in freezer for thirty (30) minutes.

Line the bottom and sides of the chilled bowl with pistachio ice cream; use rubber spatula to smooth and freeze until firm.

Leaving the center hollow, layer vanilla ice cream over the pistachio ice cream; use rubber spatula to smooth and freeze until firm.

Gently fold chocolate chips into strawberry ice cream; add mixture on top of the vanilla ice cream. Use a spatula to firmly press the strawberry ice cream mixture into place, packing the center. Smooth the top and cover the bowl with heavy duty aluminum foil. Freeze overnight.


Serving
Two hours before serving, chill serving plate in freezer.

One hour before serving, unmold dessert on chilled plate. Freeze again for up to  one (1) hour.

Remove from freezer and let stand at room temperature for ten to fifteen (10 - 15) minutes. Remove the plastic wrap before slicing.


Photo source possibly Family Fun Magazine; otherwise unknown


Page Last Updated 15 April 2015

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