21 June, 1999

Outback Marmalade Dipping Sauce | Top Secret Restaurant Recipes

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Outback Steakhouse Marmalade Dipping Sauce ingredients
Makes enough for 4 appetizer servings
1/2 cup orange marmalade
2 tsp stone-ground mustard (with whole grain mustard seed)
1 tsp prepared horseradish
Dash salt


Directions
In a small bowl, combine all ingredients. Cover and refrigerate for at least one hour.


This recipe is from Todd Wilbur, Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains (New York: Penguin Group, 1997), 197.

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