Sweet and Sour Green Beans ingredients2 cans French-style green beans, drained and rinsed
1 onion, sliced in thin rings
6 slices cooked crisp bacon, crumbled (reserve drippings)
1/2 cup vinegar
Sweet and Sour Green Beans DirectionsPreheat oven to 350ºF.
Place green beans and onions in shallow casserole.
Mix bacon drippings, vinegar and sugar. Pour over vegetables. Bake uncovered for one to two (1 to 2) hours at 350ºF.
Sprinkle bacon on top. Serve warm or cold.
Sweet and Sour Green Beans Notes
- Recipe is from R's great aunt.
- Excellent with R's Marinated Pork Tenderloin.
G > green beans
Page Last Modified 21 June 2016