23 June, 1998

Pasta with Cheese and Walnuts | Just Pasta

Pasta with Cheese and Walnuts ingredients
Makes about 8 (1/2-cup each) servings
8-oz spinach pasta
4 Tbsp milk
8-oz cream cheese
2 (2.75-oz) pkg Boursin® Cheese - Original (with Garlic & Fine Herbs)
2-oz chopped walnuts
2 Tbsp chopped parsley or chives


Cook pasta according to package instructions; drain.

Heat milk in saucepan with cheeses until melted, stirring well and often until evenly blended. Stir in walnuts and herbs; spoon sauce over pasta and mix.

Serve warm.

This recipe is from Pyramid Realtors' Just Pasta, (Collierville: Fundcraft Publishing, 1998?), 26.

Peanut Sauce for Pasta | Just Pasta

Peanut Sauce for Pasta ingredients
Makes qty?
1/4 cup creamy peanut butter
2 Tbsp hot water
1 Tbsp cider vinegar
1 Tbsp soy sauce
1 tsp sugar
1 Tbsp salad oil
1/2 tsp hot pepper sauce
1 (8-oz) pkg pasta, cooked and drained


In medium bowl with wire whisk or fork, beat peanut butter with water until smooth.

Stir in vinegar and next 4 ingredients until blended. Add to cooked and drained pasta; toss gently to coat well and serve immediately.

This recipe is from Pyramid Realtors' Just Pasta, (Collierville: Fundcraft Publishing, 1998?), 3.