09 November, 1996

Rosemary Mashed Potatoes

Rosemary Mashed Potatoes ingredients
Makes 4 servings
2-LBS Russet baking potatoes
2 Tbsp butter
1/2 cup whipping cream
3-oz Consorzio Rosemary Olive Oil
Salt and freshly-ground pepper to taste

Notes: For more intense flavor, add extra 1-oz Consorzio Rosemary Olive Oil.