21 June, 1996

Kate's Spaghetti Salad

Kate's Spaghetti Salad ingredients (6)
1 (16-oz) pkg thin spaghetti, broken into pieces
1 (2.75-oz) jar McCormick Salad Supreme
4 to 5 fresh tomatoes, seeded and chopped
2 large cucumbers, peeled, seeded, and chopped
1 to 2 onions, peeled and diced
1 (16-oz) bottle Italian salad dressing


Kate's Spaghetti Salad Directions
The day before serving, cook, rinse, and drain spaghetti. Add remaining ingredients and refrigerate overnight before serving.


Kate's Spaghetti Salad Notes
  • For variety, add chopped cooked chicken.

  • KateE recipe from Card Files.

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Page Last Modified 21 June 2016

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