12 October, 1992

Pork Chops with Potatoes, Onions, and Rosemary | Simple Pleasures: Casual Cooking for All Occasions

This hearty supper dish needs only a green salad to accompany it, and fruit, such as fresh pears, for dessert.




Pork Chops with Potatoes, Onions, and Rosemary ingredients
Serves 2 to 4
Olive oil
1 Tbsp butter
2-1/3 cups sliced yellow onions
2 garlic cloves, peeled and minced
2 large potatoes
4 pork chops, cut about 1-inch thick
Flour
1/2 cup chicken broth
1/4 tsp dried rosemary
Freshly-ground pepper