13 November, 1989

Nell's Carrot Salad | Cotton Belles Delectables

Nell's Carrot Salad ingredients (7)
Makes 6 servings
1-lb carrots, peeled and grated
2 Tbsp honey
2 Tbsp lemon juice
2 Tbsp sour cream
1/2 cup miniature marshmallows
1/2 cup flaked coconut
1 (8-oz) can crushed pineapple, undrained

Nell's Carrot Salad Directions
Combine all ingredients, mixing well. Refrigerate overnight before serving.

Nell T. contributed this recipe to Cotton Belles Delectables (Collierville: Fundcraft Publishing, Inc., 1989), 37.

Page Last Modified 19 May 2016

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