Lucy's Hot Tamale Dip ingredients
Makes about 3 cupsDip
1 (12-oz) can tamales
1 (15-oz) can Hormel® Chili Without Beans
1 (1-LB) box Kraft Velveeta® Pasteurized Process Cheese Spread
3 Tbsp Worcestershire sauce
Frito's® Original Corn Chips
DirectionsRemove tamale wraps. In top of double boiler, mix tamales and chili over Medium heat. Stir in Worcestershire sauce.
Cut Velveeta® into 1-inch cubes and add to pan. Stir over Medium heat until cheese melts. Serve warm with corn chips.
Page Last Updated 24 March 2015