Lucy's Hot Tamale Dip

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Lucy's Hot Tamale Dip ingredients

Makes about 3 cups

Dip
1 (12-oz) can tamales
1 (15-oz) can Hormel® Chili Without Beans
1 (1-LB) box Kraft Velveeta® Pasteurized Process Cheese Spread
3 Tbsp Worcestershire sauce

For serving
Frito's® Original Corn Chips

Directions

Remove tamale wraps. In top of double boiler, mix tamales and chili over Medium heat. Stir in Worcestershire sauce.

Cut Velveeta® into 1-inch cubes and add to pan. Stir over Medium heat until cheese melts. Serve warm with corn chips.


Page Last Updated 24 March 2015