Miree's Watergate Salad
Makes about 8 servings1 large (9-oz) container Cool Whip
1 (3.5-oz) box Jell-O Instant Pistachio Pudding
1 large (20-oz) can crushed pineapple, undrained
1.5 cups miniature marshmallows
1 cup chopped pecans
A Taste of New England — For Pistachio and Pineapple Pie, omit marshmallows and pecans. Pour into (9-inch) graham cracker crust and chill until set. page 228
Cookbook Presented By... Sacred Heart Home School Assocation — Add 1/2 cup shredded coconut.
DirectionsMix together pudding mix and Cool Whip; fold with pineapple and juice. Add remaining ingredients and mix well. Cover and refrigerate several hours before serving.