Makes about 8 servings
1 large (9-oz) container Cool Whip1 (3.5-oz) box Jell-O Instant Pistachio Pudding
1 large (20-oz) can crushed pineapple, undrained
1.5 cups miniature marshmallows
1 cup chopped pecans
Variations
A Taste of New England — For Pistachio and Pineapple Pie, omit marshmallows and pecans. Pour into (9-inch) graham cracker crust and chill until set. page 228
Cookbook Presented By... Sacred Heart Home School Assocation — Add 1/2 cup shredded coconut.
Directions
Mix together pudding mix and Cool Whip; fold with pineapple and juice. Add remaining ingredients and mix well. Cover and refrigerate several hours before serving.
Cotton Belles Delectables compiled by the Cotton Belles Chapter of the American Business Women's Association (Collierville: Fundcraft Publishing, Inc, 1989), 47.
Page Last Updated 18 April 2015
Page Last Updated 18 April 2015
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