01 August, 1987

Miree's Watergate Salad | Cotton Belles Delectables

Miree's Watergate Salad
Makes about 8 servings
1 large (9-oz) container Cool Whip
1 (3.5-oz) box Jell-O Instant Pistachio Pudding
1 large (20-oz) can crushed pineapple, undrained
1.5 cups miniature marshmallows
1 cup chopped pecans

A Taste of New England — For Pistachio and Pineapple Pie, omit marshmallows and pecans. Pour into (9-inch) graham cracker crust and chill until set. page 228

Cookbook Presented By... Sacred Heart Home School Assocation —  Add 1/2 cup shredded coconut.

Mix together pudding mix and Cool Whip; fold with pineapple and juice. Add remaining ingredients and mix well. Cover and refrigerate several hours before serving.

Cotton Belles Delectables compiled by the Cotton Belles Chapter of the American Business Women's Association (Collierville: Fundcraft Publishing, Inc, 1989), 47. 

Page Last Updated 18 April  2015

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