Photo from Food & Wine Magazine
Dinner Party Menu
Tray of melon wedges, prosciutto, breadsticks and pitted Medjool dates
Peppered Chicken Breasts with Rosemary & Garlic
Fresh & Sun-Dried Tomatoes with Zucchini & Balsamic Vinegar
Corn Cakes Grilled with Fontina & Basil
This menu is inspired by an article in Food & Wine Magazine (January 1986).