10 January, 1987

Menu: Peppered Chicken Breasts

Photo from Food & Wine Magazine

Dinner Party Menu


 Tray of melon wedges, prosciutto, breadsticks and pitted Medjool dates

Peppered Chicken Breasts with Rosemary & Garlic

Fresh & Sun-Dried Tomatoes with Zucchini & Balsamic Vinegar

Corn Cakes Grilled with Fontina & Basil





This menu is inspired by an article in Food & Wine Magazine (January 1986).
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