Looking for a light and refreshing dip? This one is great, and you can make it two days in advance. The flavor actually improves with refrigerator time!
Shrimp Dip ingredients
Makes 1 Quart
1 (8-oz) carton sour cream
1 (8-oz) pkg cream cheese, softened
1/2 cup chopped celery
1/2 cup finely chopped onion
Ground White Pepper, to taste
Ground cayenne red pepper, to taste
Juice of one lemon, freshly squeezed (do not substitute reconstituted)
2 (4-1/2-oz) cans of deveined shrimp, drained
Notes: We like to serve with Ruffles® Potato Chips or crackers with celery or carrot sticks.
1 (32-oz) bottle cranberry juice 1 (46-oz) can unsweetened pineapple juice 2 cups orange juice 2/3 cup lemon juice concentrate 1/2 cup sugar 2 tsp almond extract For serving: 1 (33.8-oz) bottle Ginger Ale, chilled Notes:
In a large container, combine fruit juices, sugar, and almond extract; stir until sugar dissolves. Chill well (at least 2 hours).