27 November, 1986

Menu: Thanksgiving Dinner 1986


Thanksgiving 
Dinner Menu for 4

& Rye Crackers


Curried Pumpkin Soup 
To Drink: California Zinfandel

Bourbon Sweet Potatoes
(Southern Living)


Cranberry Relish, formed in individual fluted molds

Relish Tray of pimiento-stuffed green olives, black olives, 
gherkins and stuffed cherry tomatoes

To Drink: American Champagne


Breyer's vanilla ice cream 

Pumpkin Pie with whipped cream

To Drink: Coffee     Tea     Liqueurs 






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Page Last Modified 15 September 2015

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