22 November, 1986

Caraway Spread | Southern Living

Caraway Spread ingredients
Makes 1.5 cups
2 (3-oz) pkgs cream cheese, softened
1/4 cup butter or margarine, softened
2 anchovies, finely chopped
1/4 cup finely chopped onion
1 tsp caraway seeds
1/2 tsp pepper
1/8 tsp salt

For serving
Rye crakers

Get ready
Plan ahead because this dish requires eight hours advance refrigeration. 

Grease 10-oz custard cup and set aside.

Beat together and stir
Use an electric mixer on Medium speed to beat together cream cheese and butter until smooth and fluffy. Stir in remaining ingredients.

Refrigerate for eight hours and serve
Spoon mixture into prepared custard cup, packing well. Cover and refrigerate for eight (8) hours.

Unmold and serve with rye crackers.

Slightly adapts Southern Living 1985 Annual Recipes (Birmingham: Oxmoor House, 1985), 276.

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Thanksgiving Dinner Menu ca. 1986

Page Last Updated 19 April 2015

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