26 May, 1986

Menu: Greek Grilled Marinated Chicken

This menu is inspired by an article in Gourmet Magazine (April, 1986). It is one of my favorite menus for entertaining family and friends. I like serving it for the first Spring cook-out and all summer long.


Dinner Menu

Appetizers
Salami Rolls with Piped Cream Cheese


Fresh Melon Wedges/Balls




Main
Greek Salad Ocean Mermaid


Stuffed Bell Peppers (add mint) or Anna's Tortellini





Dessert
Purchased Baklava 

or Kahlua® freezes and Coconut Macaroons 

or Coconut Cake




Page Last Modified 7 July 2015

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