03 March, 1986

Macaroni & Cheese with Wine | Southern Living


Macaroni & Cheese with Wine ingredients
Makes 6 servings
1.5 cups uncooked elbow macaroni
1/4 cup chopped onion
3 Tbsp butter or margarine, melted
3 Tbsp all-purpose flour
1.75 cups (14-ozs) milk
1/4 cup (2-ozs) white wine
1/2 tsp salt
Pinch of ground white pepper
1.5 cups (6-oz) shredded sharp Cheddar cheese

Macaroni & Cheese with Wine directions
Get ready
Assemble ingredients. Preheat oven to 350ºF. 

Lightly grease 2-quart casserole and set aside.

Cook macaroni according to package directions, but omitting salt. Drain and set aside.

Prepare sauce
In a heavy saucepan, sauté onion in butter. Add flour, stirring until smooth. Cook one (1) minute, stirring constantly. Gradually add milk and wine. Cook over Medium heat, stirring constantly, until mixture is thickened and bubbly.

Remove from heat, and add salt, pepper, and cheese. Stir until cheese melts. 

Combine and bake
Add macaroni to bubbly sauce and mix well. Pour into prepared casserole dish. Sprinkle with paprika. 

Cover and bake at 350ºF fifteen (15) minutes. Uncover and continue baking fifteen (15) minutes more.

Serve warm.

This recipe is from Southern Living 1986 Annual Recipes (Birmingham: Oxmoor House), 78.

You might like

macaroni and cheese

Page Last Updated 31 May 2015

No comments:

Post a Comment