Garlic-Basil Vinegar ingredients
Makes 2 cups1/2 cup fresh basil
1 clove garlic, crushed
2 cups white wine vinegar (5% acidity)
For garnish:Additional sprigs of fresh basil
DirectionsSlightly bruise basil, and place in a large wide-mouth jar with garlic.
Place vinegar in a medium saucepan; bring to a boil. Pour vinegar over ingredients in jar; cover with lid. Let stand at room temperature for 2 weeks.
Strain vinegar through double-layer of cheesecloth into decorative jars, discarding basil and garlic residue.
Add fresh sprigs of basil. Seal jars with a cork or airtight lid.
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