Tracy's Taco Salad Layered Dip

Tracy's Taco Salad Layered Dip ingredients

Makes 16 appetizer servings

Dip
2 (10.5-oz) cans plain or jalapeno bean dip
2 containers guacamole
1 cup sour cream

1/2 cup mayonnaise

1 small pkg taco seasoning mix

1 medium onion, finely chopped

3 medium tomatoes, chopped

1 (8-oz) pkg shredded Cheddar Cheese

1 (6-oz) can pitted black olives, chopped

Variation
Sliced green onions instead of chopped onions

Optional garnish
Lettuce leaves

For serving
Tortilla chips or 
Corn chips

Directions

In a small bowl, combine the sour cream, mayonnaise, and taco seasoning. Set aside.

On a large rimmed dish or platter, spread ingredients in even layers in this order:

• Lettuce leaves (if using)
• Bean dip
• Guacamole
• Sour cream mixture
• Onions
• Tomatoes
• Cheese
• Olives

Cover and refrigerate until ready to serve with corn or tortilla chips.

 
Tracy P contributed this recipe to Cotton Belles Delectables compiled by the Cotton Belles Chapter of the American Business Women's Association (Collierville: Fundcraft Publishing, Inc, 1989), 7.


Page Last Updated 21 April 2015