Tracy's Taco Salad Layered Dip ingredients
Makes 16 appetizer servings
Dip
2 (10.5-oz) cans plain or jalapeno bean dip
2 containers guacamole
1 cup sour cream
2 (10.5-oz) cans plain or jalapeno bean dip
2 containers guacamole
1 cup sour cream
1/2 cup mayonnaise
1 small pkg taco seasoning mix
1 medium onion, finely chopped
3 medium tomatoes, chopped
1 (8-oz) pkg shredded Cheddar Cheese
1 (6-oz) can pitted black olives, chopped
Variation
Sliced green onions instead of chopped onions
Optional garnish
Lettuce leaves
For serving
Tortilla chips or
Corn chips
Variation
Sliced green onions instead of chopped onions
Optional garnish
Lettuce leaves
For serving
Tortilla chips or
Corn chips
Directions
In a small bowl, combine the sour cream, mayonnaise, and taco seasoning. Set aside.On a large rimmed dish or platter, spread ingredients in even layers in this order:
- Lettuce leaves (if using)
- Bean dip
- Guacamole
- Sour cream mixture
- Onions
- Tomatoes
- Cheese
- Olives
Cover and refrigerate until ready to serve with corn or tortilla chips.
Tracy P contributed this recipe to Cotton Belles Delectables compiled by the Cotton Belles Chapter of the American Business Women's Association (Collierville: Fundcraft Publishing, Inc, 1989), 7.
Page Last Updated 21 April 2015
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