21 February, 1984

Sausage Snack

As with all good recipes, we've shared this one many times.

Vicki's Sausage Snack ingredients
Makes about 24 bars
1-lb Jimmy Dean Hot bulk pork sausage
1 small onion, chopped
2 cups Bisquick
3/4 cup milk
2 eggs
1.5 cups sour cream
1/4 tsp salt
1 (2.75-oz) jar poppy seeds (see Notes)


Notes:  Suit yourself with the amount of poppy seeds, but I often use most of the (2.75-oz) jar. Wrapped in foil, this dish reheats well in a warm oven.


Directions
Get ready
Preheat oven to 350ºF. Grease 9 x 13-inch baking pan and set aside.

Brown and drain sausage and onion and set aside.


Prepare dough and layer casserole
Mix Bisquick, milk and one egg; spread the dough into prepared pan. Liberally sprinkle with poppy seeds. Spread sausage mixture over the poppy seeds.

Blend the sour cream and remaining egg; spoon mixture over the sausage.


Bake and serve
Bake in preheated 350ºF oven for 25 to 30 minutes. Cool slightly, then cut into strips and serve warm.


Vicki's Sausage Snack recipe is in Cotton Belles Delectables compiled by the Cotton Belles Chapter of the American Business Women's Association (Collierville: Fundcraft Publishing, Inc, 1989), 151. 


Page Last Updated 19 April 2015

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