Linda's Taco Dip with olives inadvertently omitted
Linda's Taco Dip ingredients (6)
Servings not stated
2 small (about 6-oz. each) containers frozen guacamole dip, thawedServings not stated
1 (8-oz) carton sour cream
1 jar salsa (you may have a bit left over)
Small pkg shredded mozzarella cheese (about one cup)
Sliced black olives, well-drained
For serving
1 bag Doritos® Nacho Cheese Flavored Chips
Linda's Taco Dip directions
In a 1.5-quart casserole dish, layer ingredients in the order listed above, ending with the olives on top. Serve with chips.
Linda's Taco Dip notes
As shown in the photo above, I used finely shredded mozzarella cheese and forgot to add the olives. I recommend using the olives.
To view a photo of this layered dip with the olives, and quantities adjusted for rectangular dish, click here.
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Page Last Modified 19 July 2015
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