18 June, 1981

Lemon Sirloin

Lemon Sirloin ingredients
Makes 4 - 6 servings
4-LB sirloin steak, 1-1/2 to 2-inches thick
Lemon Marinade

Garnish:
Green onion tips, sliced

Notes:

Directions
Score fat edges of meat and place in shallow nonmetal dish. Pour Lemon Marinade over steak. Cover and marinate at room temperature for three (3) hours or in refrigerator for six (6) hours. Turn occasionally.

Remove steak from marinade. Pat dry with paper towels to remove excess marinade.

Grill 5-inches from hot coals, brushing frequently with remaining marinade. For rare, cook each side twelve (12) minutes.

Sprinkle with green onion tops and serve.


I believe this recipe is from a women's magazine published during the late 1970s or early 1980s; however there is no notation on the handwritten recipe card.


Page Last Updated November 29, 2014

Lemon Marinade for Beef

Lemon Marinade ingredients
Makes enough for 4-lbs. meat
2 tsp grated lemon rind
1/4 cup lemon juice
1/3 cup vegetable oil
1-1/2 tsp salt
1/4 tsp pepper
1 tsp Worcestershire sauce
1 tsp mustard
1 clove garlic, minced or 2 green onion tops, sliced

Notes: View Lemon Sirloin recipe.

Directions
Whisk all ingredients together.


I believe this recipe is from a women's magazine published during the late 1970s or early 1980s; however there is no notation on the handwritten recipe card.


Page last modified 22 December 2015