24 April, 1981

Bacardi® Rum Cake

Bacardi Rum Cake ingredients
Cake
1 cup chopped pecans or walnuts
1 (18.5-oz) pkg yellow cake mix without pudding
1 (3-3/4 oz) pkg Vanilla Instant Pudding & Pie Filling
4 eggs
1/2 cup cold water
1/2 cup Wesson oil
1/2 cup Bacardi® Dark Rum (80 proof)

Glaze
1/4 LB butter
1/4 cup water
1 cup granulated sugar
1/2 cup Bacardi® Dark Rum (80 proof)

Optional garnish
Whipped cream

Notes: If there's pudding in the cake mix, omit instant pudding, use 3 eggs instead of 4, and 1/3 cup oil instead of 1/2.