Mrs. Post's White Sheet Cake with Strawberries ingredientsCake
1 pkg White Cake mix
1 can Eagle Brand Sweetened Condensed Milk
1 tub Cool Whip, defrosted
Fresh strawberries, cleaned, hulled, and halved lengthwise
Mrs. Post's White Sheet Cake with Strawberries DirectionsPrepare cake according to package directions in 9- x 13- x 2-inch pan.
While cake is still warm, use a drinking straw to poke holes in the cake. Allowing milk to first be absorbed before repeating process, gently pour Eagle Brand over the cake.
Repeat several times until the cake has absorbed all of the Eagle Brand.
When all of the Eagle Brand has soaked into the cake, spoon Cool Whip on top, and spread to edges of cake.
Use a dinner knife to lightly score the top of the cake. Place a strawberry half, cut-side down, on each serving.
Cover and refrigerate until serving. Refrigerate any leftovers.
Mrs. Post's White Sheet Cake with Strawberries Notes
Page Last Modified 16 July 2016