24 November, 1979

Menu: Holiday Brunch

Brunch Menu for 6


Country Ham with Red-Eye Gravy

Sausage Patties with Milk (Sawmill) Gravy

Thick-Sliced Bacon

Homemade Biscuits     Toast     Jellies and Preserves 

Scrambled Eggs with Cheese

Coffee Cake

Banana     Orange     Apple

To Drink:  Orange Juice     Milk     Coffee



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