23 August, 1979

Jill's Baked Pork Chops | High Cotton Cookin'

Jill's Baked Pork Chops ingredients
Makes 8 servings
1/2 Tbsp butter
1 cup seasoned bread crumbs
3 Tbsp Parmesan cheese
Salt and pepper, to taste
1 egg, beaten
2 Tbsp milk
8 pork chops (see Notes)

Jill's Baked Pork Chops Directions
Get ready
Assemble the ingredients and equipment. 

Preheat oven to 325ºF. Melt the butter in a casserole and set aside.

Coat and bake
Combine the dry ingredients. Combine the egg and milk.

Dip chops into crumbs, then egg mixture, then crumbs again. Place chops in the casserole dish and bake for one (1) hour.

Jill's Baked Pork Chops Notes
I use thick, butterfly pork chops.

Jill's Baked Pork Chops recipe is from Marvell Academy Mothers' Association, High Cotton Cookin' (Memphis: Wimmer Brothers, 1978), 184.


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